Friday, January 28, 2011
Thinking Cook by F.Cecconi (Own work) [CC-BY-SA-3.0 (www.creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
One of the many reasons I enjoy blogging and social media in general is the opportunity it affords me to interact with those interested in Log Cabin Village. This morning I had an interesting e-mail in my inbox from a woman named Kate Anderson. In response to yesterday's broccoli cornbread recipe, she wrote:
"My mother referred to it as "oleo", too - still have recipes of her's that say that. Makes sense, since I think the whole name is oleomargarine. Wonder why we use the longer part?"
Hmmm...I never really thought about that. I just had always figured the nickname was a wartime relic from the 1940s when butter was being carefully rationed. It may very well be, but I never realized "oleomargarine" was oleo/margarine's full name. Through the course of my e-mail exchange with Kate, I discovered a well-vetted Wikipedia article that provides a fascinating history of the buttery spread. For example, did you realize that margarine's roots extend to the early 19th century?
Here, also, is a "margarine timeline." Interestingly enough, this same identical timeline appears on both pro and anti-margarine sites.
Enjoy the linked articles!