Thursday, January 27, 2011

As promised...Iris' broccoli cornbread recipe

Since the above graphic (in Iris' own handwriting) MAY be hard to read, here's a transcription for you...

What you need:
2 boxes Jiffy cornbread mix
4 eggs
1 red onion, chopped
1 1/2 sticks oleo (3/4 c)--for you younger folk, oleo = margarine, if you didn't know
10 oz. frozen chopped broccoli
8 oz. cottage cheese

What you do:
Mix all ingredients except oleo. Melt oleo in a large baking dish (13x9). Mix all together and pour hot oleo into mixture. Pour into pan and bake at 350 degree oven until good and brown. (note: when I {Rena} made the cornbread, it took about 45 min. to an hour. You'll have to keep an eye on it)

This cornbread is amazing. Make it soon, and think of Iris.

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