Wednesday, June 16, 2010

Cooking Camp 2010!

Last week we enjoyed the company of seven lovely young ladies as we hosted our annual "Whatcha Got Cooking?" summer camp? In three hours time, these ladies prepared a full meal of roast chicken with herbs, pinto beans, fried potatoes, cornbread, and apple crisp from scratch over a fire pit. They, of course, had a "little" help from our head fire pit chef Fred and historical interpreters Linda and Marcela.

Enjoy these photos!

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