Last week we enjoyed the company of seven lovely young ladies as we hosted our annual "Whatcha Got Cooking?" summer camp? In three hours time, these ladies prepared a full meal of roast chicken with herbs, pinto beans, fried potatoes, cornbread, and apple crisp from scratch over a fire pit. They, of course, had a "little" help from our head fire pit chef Fred and historical interpreters Linda and Marcela.
Enjoy these photos!
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